Course Number |
Course Title |
Credits |
Details |
ACC121ACC1021 |
Accounting Principles I |
4 |
|
This course introduces the study of accounting principles for understanding of the theory and logic that underlie procedures and practices. Major topics include the accounting cycle for service and merchandising companies, internal control principles and practices, notes and interest, inventory systems and costing, plant assets and intangible asset accounting. (4-0)
|
AGE205AGE2105 |
Farm and Ranch Management |
3 |
|
Students will gain practical experience in applying principles of economics, marketing, and finance to the management of an agricultural operation. Students will create their own sample farm or ranch and emphasis will be placed on utilizing computer technology for budgeting and financial planning. Prerequisite: Successful completion of CIS1018 (Ag emphasis preferred) with a "C" grade or better or instructor approval. (2-2)
|
AGE208AGE2108 |
Agricultural Finance |
3 |
|
An introductory course in principles of finance and their application to agriculture and agri–business, including the time value of money, net present value analysis, interest, credit, lending institutions, financial statements, and financial ratios. Prerequisite: Successful completion of AGE1102 with a "C" grade or better. (3-0)
|
AGE210AGE2110 |
Agriculture Marketing |
3 |
|
An applied study of the agricultural marketing system and methods of marketing crops and livestock. Emphasis will be placed on hedging with futures and options. (3-0)
|
ASC100ASC1100 |
Animal Sciences |
3 |
|
A study of the basic fundamentals of livestock production pertaining to principles of breeding, genetics, nutrition, health, anatomy and physiology of beef, sheep, swine, dairy, and horses. Other areas to be emphasized will be selection, breed classifications and identification, and the classification and marketing of meat animal products. (3-0)
|
ASC225ASC2125 |
Feeds and Feeding |
4 |
|
A study of the basic nutrients, common feeds, and feed additives fed to livestock, anatomy of digestive systems, and basic feeding practices for beef, sheep, swine, horses, and dairy. The lab portion of this class will be devoted to calculating and balancing rations to fulfill nutrient requirements for farm animals for growth, finishing, reproduction and lactation, and work. Prerequisite: Successful completion of ASC1100 with a "C" grade or better. (3-2)
|
CIS118CIS1018 |
Introduction to PC Applications |
3 |
|
This course introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet. (3-0)
|
CHE111CHE1111 |
General College Chemistry I with Lab: GT-SC1 |
5 |
|
Focuses on basic chemistry and measurement, matter, chemical formulas, reactions, equations, stoichiometry, and thermochemistry. This course covers the development of atomic theory culminating in the use of quantum numbers to determine electron configurations of atoms, and the relationship of electron configuration to chemical bond theory. The course includes gases, liquids, and solids and problem-solving skills are emphasized through laboratory experiments. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: 1 year high school chemistry or equivalent. Co-requisite: MAT1340 or instructor approval. (4-3)
|
CHE112CHE1112 |
General College Chemistry II with Lab: GT-SC1 |
5 |
|
Presents concepts in the areas of solution properties, chemical kinetics, chemical equilibrium, acid-base and ionic equilibrium, thermodynamics, and electrochemistry. This course emphasizes problem solving skills and descriptive contents for these topics. Laboratory experiments demonstrate qualitative and quantitative analytical techniques. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: Successful completion of CHE1111 and MAT1340 with a "C" grade or better. (4-3)
|
ECO201ECO2001 |
Principles of Macroeconomics: GT-SS1 |
3 |
|
Focuses on the study of the national economy, emphasizing business cycles and long-run growth trends. Explores how macroeconomic performance is measured, including Gross Domestic Product and labor market indicators. Examines the saving-investment relationship and its relationship to Aggregate Supply and Aggregate Demand. Discusses money and banking, international trade, fiscal and monetary policy. Explores the macroeconomic role of the public sector. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)
|
GEY111GEY1111 |
Physical Geology with Lab: GT-SC1 |
4 |
|
Introduces the major topics of geology. Course content encompasses Earth’s materials, structure, and surface landforms. Geologic time and the geologic processes responsible for Earth’s internal and external features are covered. This course includes laboratory experience. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and Quantitative Literacy Math. (3-3)
|
HWE100HWE1050 |
Human Nutrition |
3 |
|
Introduces basic principles of nutrition with emphasis on personal nutrition. This course focuses on macro and micro nutrients and their effects on the functions of the human body. Special emphasis is placed on the application of wellness, disease, and lifespan as it pertains to nutrition. (3-0)
|
MAT135MAT1260 |
Introduction to Statistics: GT-MA1 |
3 |
|
Introduces descriptive and inferential statistics, with an emphasis on critical thinking and statistical literacy. Topics include methods of data collection, presentation and summarization, introduction to probability concepts and distributions, and statistical inference of one and two populations. This course uses real world data to illustrate applications of a practical nature. This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT0250 or MAT0300 with a "C" grade or better or appropriate placement scores. (3-0) A.A. & A.G.S. Degrees only.
|
PHY105PHY1105 |
Conceptual Physics with Lab: GT-SC1 |
4 |
|
Focuses on mechanics, heat, properties of matter, electricity and magnetism, and light. Incorporates laboratory experience. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and Quantitative Literacy Math. (3-2)
|
PHY111PHY1111 |
Physics Algebra Based I with Lab: GT-SC1 |
5 |
|
Covers the physics of mechanics and requires application of classical physics to both mathematical and conceptual problems. Major topics include kinematics in one or two dimensions, Newton's Laws, circular motion, work and energy impulse and momentum, and rotational mechanics. This course may also include topics relating to simple harmonic motion and traveling and standing waves. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Students entering engineering or one of the advance sciences should register for PHY2111. Prerequisite: Successful completion of MAT1340 with a "C" grade or better. (4-2)
|
PHY211PHY2111 |
Physics Calculus Based I with Lab: GT-SC1 |
5 |
|
Covers the physics of kinematics, dynamics, and conservation laws and requires application of classical physics to both mathematical and conceptual problems. Specific concepts covered include 1D and 2D kinematics, Newton's Laws, rotational motion, energy and work, momentum and impulse, and simple harmonic motion. This course may also cover thermodynamics and fluid mechanics. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisites: Successful completion of MAT2410 with a "C" grade or better. (4-2)
|
RAM205RAM2005 |
Range Management |
3 |
|
Presents the historical and current status of the range livestock industry. Management principles for private and public rangelands, range plant identification, and range plant communities are covered. (2-2)
|